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Sous Chef

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Location Newark, New Jersey Salary US$55000 - US$64000 per annum
Sector Global Energy Type Permanent

Progressive are delighted to be hiring Sous Chefs for a number of different restaurants based in Newark Airport. This includes Bakery, Burger and Italian restaurants.

Responsibilities:

The Sous Chef will take full responsibility for his/her restaurant or in certain cases support a restaurant chef. Leading, teaching, and disciplining crew members, under the guidance of the Executive/Airport Chef or Restaurant Chef. Striving to exceed guest's expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crew members.

- Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications

- Ensure food standards and presentation are maintained and always improved

- Weekly schedule generation for restaurant

- Maintain inventory: order, receive, and account for all food products and purchases

- Assist in recruitment, training, and proper discipline of all kitchen staff

- Constantly strive to improve operating procedures

- Provide coaching and the development for all restaurant crew members

- Maintain and monitor proper food handling procedures

Sthree US is acting as an Employment Agency in relation to this vacancy.