Progressive are delighted to be hiring Sous Chefs for a number of different restaurants based in Newark Airport. This includes Bakery, Burger and Italian restaurants.
The Sous Chef will take full responsibility for his/her restaurant or in certain cases support a restaurant chef. Leading, teaching, and disciplining crew members, under the guidance of the Executive/Airport Chef or Restaurant Chef. Striving to exceed guest's expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crew members.
- Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications
- Ensure food standards and presentation are maintained and always improved
- Weekly schedule generation for restaurant
- Maintain inventory: order, receive, and account for all food products and purchases
- Assist in recruitment, training, and proper discipline of all kitchen staff
- Constantly strive to improve operating procedures
- Provide coaching and the development for all restaurant crew members
- Maintain and monitor proper food handling procedures
Sthree US is acting as an Employment Agency in relation to this vacancy.